The process
The fruits are grown only organically, the same way our grandparents did, in the house gardens. The harveting is done by hand, selecting only the ripe fruits. This facilitates the transformation process, and guarantees that the flavour and perfume of the fruit is mantained at its best. The processing occurs in small batches, in order to reduce the cooking times of the ingredients, which are all natural. Most products contain nothing but fruit and sugar, and the flavorings are also fresh.

The idea
The idea was born from the dream of creating, sperimenting, innovating and of finding somethign new, to be able to taste everyday a different flavour, but, at the same time, made of ingredients that we commonly find in our household. The various jams were created through experiences, journeys, research and attentive selection. Ideas are born by chance, during a trip, or when we speak to people from different cultures. With the creation of these small gems we want to bring a little gratitude to the people and the places that inspired our recipes.

The place
We chose as our headquarters a small paradise nestled in the quiet hills (the Asolo hills) which helps giving the product the right essence. The place is a croassroad of many travellers, since ancient times, but it has preserved the beauty and naturalness, thus making it ideal to grow the plants; the silence and slowness make it the perfect place for the transformation.

23-27 October 2014. Le Monfumine is an exhibitor at the International Salone del Gusto in Torino.

5 October 2014. Le Monfumine represents Monfumo at the 100 horizons fair in Asolo (TV).

13-15 September 2014. Le Monfumine participates at the Apple fair in Monfumo, and begins a collaboration with the Antique Apple producer's community of Monfumo.

15 June 2014. Le Monfumine at La corte di Bolzonella – Cittadella (PD)

24-25 May 2014. Le Monfumine presents the products at the Fiera Quattro Passi in Treviso

23 May 2014. Le Monfumine begins a collaboration with Federica Costantini (food blogger) and her website "Dolci senza Burro" (sweets without butter).
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6 May 2014. Le Monfumine is inserted in the "Il Golosario" (a cura di Paolo Massobrio)
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21 March 2014. L'Espresso writes about Le Monfumine.

Tra i Colli Asolani, in un'oasi di silenzio e natura, nella provincia di Treviso, vengono coltivati gli alberi da frutto, da cui si producono Le Monfumine: più che confetture, dei veri e propri concentrati di frutta, combinati ad altre bontà. "Usiamo solo frutta delle nostre coltivazioni", spiega Maddalena Giandomenico, "perché senza un controllo totale sulla materia prima non otterremmo un prodotto di qualità estrema". Le quantità sono piccole e si fa ricerca sulle "cultivar" di frutti che si stanno perdendo, come il melograno dolce, il corbezzolo, il mirabolano, progenitore del susino. La raccolta viene fatta a mano. Tra le specialità, la confettura extra di melograno e pistacchio, quella di fichi, vaniglia e rhum e pesche bianche con rosmarino. (Fabrizia Fedele) Go to page

11 March 2014. Club papillon talks about Le Monfumine.Go to Page

8-10 March 2014. Le Monfumine exhibits at Pitti Taste in Florence.

June 2013. The first production begins.

January 2013. "Le Monfumine" is born

Cookies without butter and without eggs with White peach and Rosemary Extra Jam
See Recipe
Buckwheat Cake without butter
See Recipe

Mojito Bicerin (Yealds 8 servings)
8 glasses
500g Greek Yogurt
1 jar of Mojito Cream Le Monfumine
500g Fresh Strawberries (or other small fruits, as blackberries or raspberries)
A few leaves of fresh mint
Preparation:
Leave in the refrigerator the Mojito Cream for about two hours, so that it gets colder. Rinse and cut into pieces the strawberries. Rinse the mint. Fill the glasses by 1/3 of greek yogurt. Create a thin layer of Mojito Cream and on top place the strawberries. Garnish with the fresh mint and serve cold.
Cost: low. Time of preparation: 10 minutes.

We only choose the very best
We believe that an excellent product can only come from a careful selection of the of the raw material that it is made of. For this reason we grow our fruits organically, harvesting them only when they are ripe, selecting them before making the jams.

Natural products
We believe we are what we eat. This is the reason that pushes us to grow our fruit as our grandparents did, in their gardens. Lots of care, passion, tenacity, and no chemicals. Sometimes we will not be able to offer the usual tastes, because mother nature is our law, and we can only observe what the earth gives us.

Research and selection
We choose only the most ancient and simple varieties of fruits as, although modern techniques give us excellent visual qualities of fruits, they lose tastefulness. The simple varieties have more intense flavors and aromas, and make our products superior.

Why
Simply bacause we love healthy, fresh and innovative tastes; we want to savour delights whenever we wish, choosing what suits us best.

ONLINE

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TREVISO

Castelcucco(TV)
Az. Agrituristica Colmello
Via Costeselle 3

Asolo (TV)
Gastronomia Sgarbossa Ennio
Via Browning 151

Cornuda (TV)
Degusteria dei Sapori
Vicolo marconi 3

Montebelluna (TV)
Gastronomia Cavour
Via Cavour 14
Az. Agr. Casa Loffia
Via J. Gasperini

Treviso (TV)
Danesin
Corso del Popolo 28
Gastronomia Morosin
Via Cattaneo 5

Resana (TV)
Pasticceria Zizzola
Via martiri della libertà 50

Castelfranco Veneto (TV)
Fraccaro Spumadoro SpA
Via Circonvallazione Ovest 25

Refrontolo (TV)
Astoria Vini
Via castellana

Oderzo (TV)
Hotel and Restaurant Al Gallo
Via C.Voltejo Capitone 16/18

BELLUNO

Cortina (BL)
Rezzadore Alimentari
Località Maion

PADOVA

Padova (PD)
Effecorta
Via Roberto Marin 20

VICENZA

Bassano del Grappa (VI)
Enogastronomia Baggio
Via Roma 33

VERONA

Soave (VR)
Cantine di Soave Borgo Rocca Sveva
Via Covergnino, 7

Verona (VR)
Excelsior - Eat's
Via Mazzini 6

VENEZIA

Noventa di piave (VE)
De Canto - Airest SpA
Mc Arthur Glen Designer Outlet

UDINE

Cividale del Friuli (UD)
Antica Drogheria Scubla
Corso Mazzini 33

Cervignano del Friuli (UD)
Bio Bio
P.zza dell'indipendenza 20

Mortegliano (UD)
Pasticceria Caffè Beltrame
Via Cavour 10

San Daniele del Friuli (UD)
Squisito
Via Garibaldi 1

MILANO

Milano (MI)
Excelsior - Eat's
Galleria del Corso 4

Milano (MI)
Eat's
Piazza 5 Giornate/

Arluno (MI)
Verde Pistacchio
Corso XXVI Aprile 116

VARESE

Busto Arsizio (VA)
Le Voglie
Via Cavallotti 2

TORINO

Carmagnola (TO)
Antica Torrefazione del Centro
Via Valobra F. 154

LUCCA

Marina di Pietrasanta (LU)
L'ape Arianna
Via Cavour 53

ROMA

Roma (RM)
Eat's
V. Cola di Rienzo 173

BARLETTA-TRANI

Andria (BT)
Friends snc
Via Bari 26

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